22:1 undifferentiated, docosenoic, erucic in Cereals ready-to-eat, POST Raisin Bran Cereal Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, POST Raisin Bran Cereal there is 0 g of 22:1 undifferentiated, docosenoic, erucic.


Cereals ready-to-eat, POST Raisin Bran Cereal

Cereals ready-to-eat, POST Raisin Bran Cereal is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST Raisin Bran Cereal are listed below.

Water 8.6 g
Energy (calorie) 324 kcal
Energy (joule) 1354 kJ
Protein 7.6 g
Total lipid (fat) 1.6 g
Ash 3.2 g
Carbohydrate, by difference 78.9 g
Fiber, total dietary 13.7 g
Sugars, total 32.9 g
Calcium, Ca 44 mg
Iron, Fe 18.3 mg
Magnesium, Mg 168 mg
Phosphorus, P 339 mg
Potassium, K 525 mg
Sodium, Na 382 mg
Zinc, Zn 3.8 mg
Copper, Cu 0.4 mg
Manganese, Mn 3.21 mg
Selenium, Se 5.9 µg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.6 mg
Riboflavin 0.7 mg
Niacin 8.5 mg
Pantothenic acid 0.206 mg
Vitamin B-6 0.8 mg
Folate, total 339 µg
Folic acid 320 µg
Folate, food 19 µg
Folate, DFE 563 µg
Choline, total 27.3 mg
Vitamin B-12 2.5 µg
Vitamin B-12, added 2.5 µg
Vitamin A, RAE 380 µg
Retinol 380 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1271 IU
Lycopene 0 µg
Lutein + zeaxanthin 101 µg
Vitamin E (alpha-tocopherol) 0.54 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.7 µg
Vitamin D3 (cholecalciferol) 1.7 µg
Vitamin D 68 IU
Vitamin K (phylloquinone) 1.9 µg
Fatty acids, total saturated 0.296 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.273 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.023 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.349 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.341 g
20:1 eicosenoic, gadoleic 0.008 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.796 g
18:2 undifferentiated 0.735 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.061 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.116 g
Threonine 0.206 g
Isoleucine 0.206 g
Leucine 0.413 g
Lysine 0.157 g
Methionine 0.083 g
Cystine 0.149 g
Phenylalanine 0.305 g
Tyrosine 0.083 g
Valine 0.289 g
Arginine 0.347 g
Histidine 0.149 g
Alanine 0.272 g
Aspartic acid 0.388 g
Glutamic acid 1.634 g
Glycine 0.297 g
Proline 0.561 g
Serine 0.297 g
Alcohol, ethyl 0 g
Caffeine 0 mg

Nutrients in Cereals ready-to-eat, POST Raisin Bran Cereal